Terranima

Green Roots Festival: Soil, People, and the Seeds of Regeneration

Terranima Festival GReenroots

Green Roots Festival: Soil, People, and the Seeds of Regeneration Badolato, Calabria – June 12–13, 2025   What happens when you bring together farmers, gardeners, dreamers, and doers from all corners of Calabria? When young people and elders, city dwellers and countryside veterans sit under the same olive tree to learn about soil life and microbial magic? Something powerful happens. Something that feels like regeneration—not only of agriculture, but of community. This was the spirit of the Green Roots Festival, a two-day workshop on regenerative farming and soil microbiology held at Terranima’s land in the hills of Badolato. The event was supported by the Erasmus+ Programme of the European Union and hosted in collaboration with Slovak Eco Quality (SEQ).   From the very beginning, the energy was palpable. Participants arrived curious, open, and ready to dive in. Over 30 people each day, from different parts of Calabria and beyond, gathered to learn from Axel Torrejón, a Chilean agroecologist and consultant known for his engaging, hands-on approach to teaching. And the group? A beautiful mix. Farmers in their sixties stood next to young students; local food producers swapped ideas with hobby gardeners and permaculturists. It wasn’t just about microbes—it was about connection. Between people, between generations, and between humans and the soil. Soil, microbes… and something more Over two days, participants explored key concepts of soil health, plant nutrition, and natural resilience. They learned how to prepare biofertilizers, grow beneficial microorganisms, and even trap native fungi and bacteria from the local environment using simple, low-cost techniques. But more than that, they learned how to observe nature. Axel’s teaching style made even the most complex microbiology feel accessible. Despite the heat, the group stayed fully engaged. Laughter, questions, and “aha!” moments flowed freely. And when it came to the practical parts? People got their hands dirty. They mixed, observed, built, shared. Some even took rice traps home to see what tiny life forms they could collect from their own land. Regeneration Soil and Society There’s something special about watching strangers become collaborators. About seeing young people ask questions with spark in their eyes, and older farmers nod in deep understanding. What emerged during the festival was a kind of social regeneration—a reminder that agriculture isn’t just about food. It’s about culture, landscape, health, identity. And when people who care about these things come together, something begins to shift. Terranima aims to become a reference point for this kind of transformation—connecting people who share values and visions, and offering a space where new ideas can take root. Slow lunches, big ideas The long lunch breaks weren’t just about food (though the food was delicious). They were a time for networking, reflection, and exchange. People sat in the shade, shared stories, and made plans. Some want to collaborate. Others want to bring Axel back. Everyone wanted more. In fact, the most frequent feedback we received? “Let’s do this more often!” A community effort   None of this would have been possible without the incredible volunteers—Simone, Yamila, and Veda—who helped organize, host, guide, and support every detail of the event. Also, thanks to our neighbours and friends who agreed to use their space for parking, or borrowed chairs and straw bales. And yes, no plastic was used: everyone had a reusable cup labeled with a clothespin for their coffee and water. Looking Ahead The Green Roots Festival was just the beginning.   The response from participants was clear: there’s a real hunger in Calabria for practical knowledge, inspiration, and community around regenerative practices.   We’re already dreaming of the next edition—maybe in a cooler season, and maybe spread out over more days to give even more space for reflection and participation.   The seeds have been planted, and we can’t wait to see what grows. Special thanks to the Erasmus+ (Programme of the European Union), to our friends at Slovak Eco Quality (SEQ, Marco, Gabriela, Agnes and Kristina, and from BROZ.sk with Karolina and Mario), to Axel Torrejón for his passion and clarity, to Chiara and Paola for their help with translating, and to everyone who showed up ready to learn and share.   And of course, our deepest thanks to the volunteers, without whom none of this would have been possible.   Let’s keep growing, regenerating, and rooting ourselves in what matters. Participants during the event Axel showing some of the treatments Some of the preparations with rice and milk Participants Participants smelling soil Axel in action Axel explaining soil health Networking Networking Networking Axel presentation Participants Overview of the workshop Axel presenting Participants Chiara and Paola who helped with translation Marco and Gabriela from SEQ Group picture

Green Roots Festival: Soil, People, and the Seeds of Regeneration Read More »

Southern Italy Speaks: Farmers Share Hopes and Worries for a Regenerative Future

Southern Italy Speaks: Farmers Share Hopes and Worries for a Regenerative Future This article is based on a survey carried out as part of GreenRoots, a two-year initiative co-funded by the European Union. The project’s goal is to support the transition to a more regenerative and organic agriculture by designing events, workshops, and online learning modules tailored to real needs. The insights presented here come directly from farmers and agricultural professionals in Southern Italy — their challenges, their dreams, and their readiness for change. Who took part? The majority of respondents are active farmers who produce and sell their own crops, especially olives, vegetables, and fruit trees. A smaller group includes agronomists, consultants, and those working in agricultural supply chains. What emerges clearly from the data is a strong connection to the land and a preference for tools that are practical, low-impact, and suited to small- to medium-scale production. Here’s what they use most to work their fields: Manual tools are incredibly common but hand hoes (zappa manuale) is the undisputed protagonist. Small-scale mechanization is also popular, with many relying on rototillers (fresa), flail mower (trincia) and motor hoes (motozappa) to manage soil and residues. Some are experimenting with regenerative tools like the grelinette (broadfork) — a sign of growing interest in soil-friendly methods. A handful mentioned working entirely by hand, showing the persistence of manual labor and traditional methods in the region. This tool diversity reflects both the constraints and creativity of farming in Southern Italy — where innovation often coexists with resilience and a deep-rooted sense of place.   What Worries Farmers the Most? Participants expressed strong concern about the long-term sustainability of current agricultural practices. The top concern? The impact of chemical substances (particularly fertilizers and pesticides) on both soil health and food quality. Other recurring themes include nutrient loss in food and economic pressure from input costs. What They Believe (and What They Don’t) Farmers were asked to rank their level of agreement (from 1 to 5) with several key statements. Here’s what stood out: Soil health is crucial: Nearly all respondents gave the highest score to the statement “Soil health is one of the most important factors for producing nutritious food” (average score: 4.8). Many believe that food quality has declined over the last two decades due to industrial practices. Interestingly, most do not believe the cost of synthetic inputs is justified by their results (average score: 1.7). What Motivates Change? When asked what might convince them to adopt more sustainable methods, participants cited: Environmental benefits (better soil, cleaner water), Economic incentives (subsidies or reduced input costs), and Greater knowledge and support. Barriers included lack of technical knowledge, access to natural inputs, and market uncertainty for sustainable products. What They Want to Learn The good news? Interest in learning is strong: 73% want to improve soil health 49% are eager to learn about composting and natural fertilization 44% want to boost profitability with sustainable practices 44% also want tools to manage pests and diseases naturally There’s a growing movement toward knowledge-based, regenerative farming — and farmers are ready to lead it. Final Thoughts The message is clear: farmers in Southern Italy are ready for change, but they need support, knowledge, and community to make that transition confidently. They’re aware of the problems, they value their land, and they’re open to solutions that respect both tradition and ecology. That’s exactly why we’re organizing the Regenerative Agriculture Workshop on June 12–13. Whether you’re a farmer, agronomist, or simply curious about healthier and more sustainable ways of working the land, this two-day workshop is for you. The event blends theory and hands-on experience, covering topics like: Understanding soil microbiology Production of biofertilizers Tools and techniques for low-input, high-resilience systems You’ll get to see practices in action, exchange with other growers, and go home with real strategies you can apply immediately. Info event

Southern Italy Speaks: Farmers Share Hopes and Worries for a Regenerative Future Read More »

en_USEN