Terranima

My extra virgin olive oil has lees, should I be worried?

Our extra virgin olive oil is not filtered

 

This is the reason why there may be sediment or even a gelatinous substance at the bottom of the bottle or canister.

Our olive oil is produced without additional filtration processes, so it retains all its natural characteristics and has a more intense and pure flavor and aroma.
This can be reminiscent of the aroma and taste of fresh green olives.

 

Our olive oil cannot be found in any supermarket. You can check by yourself by buying a commercial one and comparing it with ours.

Our oil is packaged very fresh (usually the same day the olives have been harvested) to avoid the loss of its numerous medicinal properties and to avoid the oxidation process.
However, this can lead to the appearance of bodies or mucilages with a gummy appearance in the lower third of the bottle or canister. These are actually bonds of waxes, gums, and phospholipids naturally present in olive oil.

 

Like some solids in suspension (pulp or pieces of olive skin) that tend to accumulate at the bottom of the bottle but this is not indicative of a bad state of the oil and can be easily separated by filtering. 

Let's produce an olive oil that heals

Our aim is to offer the highest quality olive oil with a high content of polyphenols together with other medicinal components, and with a flavor and aroma as natural as possible.

 

That is why we advise you to consume it raw to be able to take advantage of its great properties and to store it in a cool, dark place

Another type of deposit that can form in the bottle or canister is that caused by low temperatures. When the temperature drops, the fatty acids will become solids and the oil will become more opaque, even creating whitish lumps.

 

As the temperature rises, this effect will disappear. Again, this does not affect the oil, which keeps all its properties intact.

The advantage of extra virgin olive oil is that you can easily detect when it starts to go bad by changing its taste to a more rancid tone

Unfiltered oil does have a slightly shorter shelf life than filtered oil, which is why choosing a cool and dark storage place is highly recommended.

Enjoy 🙂